physiological responses of fennel (foeniculum vulgare l.) to water limitation

نویسندگان

اسماعیل رضائی چیانه

سعید زهتاب سلماسی

کاظم قاسمی گلعذانی

عباس دل آذر

چکیده

two field experiments were conducted at the research farm of the faculty of agriculture, university of tabriz, iran during 2009-2010 and 2010-2011, to evaluate the response of fennel (foeniculum vulgare l.) landraces to limited irrigation. experiments were arranged as split plot based on randomized complete block design in three replications with irrigation treatments (irrigation after 60, 90, 120 and 150 mm evaporation from class a pan) in main plots and landraces (hamdan, ezmir and gaziantep) in subplots. chlorophyll a, chlorophyll b and proline contents, soluble carbohydrates, relative water content and leaf water potential of fennel were recorded at flowering stage. the results showed that the all traits of fennel were significantly affected by limited irrigation. chlorophyll a, chlorophyll b, relative water content and leaf water potential decreased by 30, 24, 27 and 41%, but proline and soluble carbohydrate increased by 41 and 23%, respectively, due to water deficit. ezmir and hamdan were more drought tolerant than gaziantep land race. therefore, fennel plant uses osmoregulation by increasing proline and soluble carbohydrate in order to tolerate water limitation.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Polyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller)

To address the ever increasing resistance of pathogens and need of safer preservatives for food products, herbs are being explored for antimicrobial properties. Methanolic extract of Fennel (Foeniculum vulgare Miller) was analyzed for the presence of polyphenolic compounds, flavonoids and antibacterial potential. The extract, rich in flavonoids (9.325 ± 1.25 mg QE/g dry seeds) was subjected to ...

متن کامل

Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan

The essential oil of fennel (Foeniculum vulgare) is rich in lipophilic secondary metabolites, which can easily cross cell membranes by free diffusion. Several constituents of the oil carry reactive carbonyl groups in their ring structures. Carbonyl groups can react with amino groups of amino acid residues in proteins or in nucleotides of DNA to form Schiff's bases. Fennel essential oil is rich ...

متن کامل

Phytotoxicity and stimulatory impacts of nanosized and bulk titanium dioxide on fennel (Foeniculum vulgare Mill).

The objective of the this study was to compare concentrations of nanosized TiO2 at 0, 5, 20, 40, 60 and 80 mg L(-1) with bulk TiO2 for phytotoxic and stimulatory effects on fennel seed germination and early growth stage. After 14 d of seed incubation, germination percentage highly improved following exposure to 60 ppm nanosized TiO2. Similar positive effects occurred in terms of shoot dry weigh...

متن کامل

Oral fennel (Foeniculum vulgare) drop effect on primary dysmenorrhea: Effectiveness of herbal drug

BACKGROUND Primary dysmenorrhea refers to the occurrence of painful menstrual cramps of uterus and is considered as a gynecological complaint. The common treatment for this problem is medical therapy such as mefenamic acid [non-steroidal anti-inflammatory drugs (NSAIDs)] and oral contraceptive pills, both of which work by reducing myometrial activity. Fennel contains an antispasmodic and anetho...

متن کامل

Physiological responses of fennel seedling to four environmental stresses

Fennel (Foeniculum vulgare Mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds and medicinal uses. As the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mM NaCl), nitrogen and iron deficiency (0 N, 0.5 N of Hoagland’s solution, 0 Fe and 0.5 Fe of Hoagland’s solution), 2°C cold (2, 3 and 4 h) and drought (3,...

متن کامل

Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
بوم شناسی کشاورزی

جلد ۴، شماره ۴، صفحات ۳۴۷-۰

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023